HOW TO
Pastry – serves: 10 – preparation time: 20 minutes – cooking time: 50 minutes Preheat the (hot air) oven to 347 degrees F (175 degrees C). Soak the raisins in water. Grease the baking tin and dust with flour. Separate the egg whites from the yolks. Mix the egg yolks with half of the sugar to a light yellow, foamy mass. Mix the egg whites with the remaining sugar at least five minutes until it’s stiff. Add the flour lightly with a large spoon to the yolk mixture. Dry the soaked raisins and add also to the yolk mixture. Put the dough up to ¾ in the baking tin. Bake 50 minutes in the oven. Optional: sprinkle the tulband with powdered sugar.
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