serves: 30-40 – preparation time: 15 minutes – cooking time: 5-6 minutes
Lightly grease the griddle with butter. Preheat the oven to 190 degrees. Chop the almonds coarsely. Add the white and brown caster sugar and the cinnamon in a bowl and stir. Add it to the mixer with the butter and mix it. Add the flour little by little to the mixer. Also add the water to the mixer. Add the chopped almonds and let the mixer knead it into the dough. Place on griddle with two teaspoons small mounds of dough with a gap of at least 5 cm Put into the middle of the oven and bake for 5-6 minutes. Let the cookies cool slightly. Remove them with a spatula onto a plate and lay them down flat to continue to cool.