serves: 20-30 – preparation time: 45 minutes – cooking time: 15-20 minutes
Preheat the oven to 338 degrees F (170 degrees C). Add the diary butter and sugar to a bowl. Add the cinnamon, ginger and anise to the bowl. Beat the egg and add to the bowl. Add the flour, baking powder and almonds/hazelnuts. Stir and knead the dough until it becomes a cohesive ball. Put the dough ball in a cooler for 30 minutes. Roll the dough out until it becomes a rectangle of 1 cm thick. Cut the dough in pieces of 1 by 2 by 4 by 5 cm. Bake the dumkes 15-20 minutes in the oven.