Pastry – serves: 10 – preparation time: 40-45 minutes – cooking time: 15-20 minutes Preheat the oven on 200 degrees. Add some water and the margarine to the pan. When the margarine is melted, add the flour all at once. Stir it until the mix is becoming a ball comes loose of the bottom. Then the ball of batter needs to cool a little bit. Then after that beat the eggs and add them one by one to the pan. Now make balls of about 5 centimeter, which you can put in the oven. Put them in the oven for about 15-20 minutes.
For the filling:
Mix the whipped cream, add the klop-fix and 2 spoons of powdered sugar.

Make a small hole in the ball and fill it with cream, you will feel automatically how far you can fill them.

Then after that melt the chocolate and add some of the whipped cream. The chocolate must be liquid, then you’ve used enough whipped cream. Then drop some chocolate on the Bossche bol,                   

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