The origin of Cozan cake is probably in
Hungary but there is no real information
about this. But it is also a well-known and often eaten cake in North Holland.
The best thing about the cake is that you can hand it out nicely. When there
are more guests, you can just make the pieces smaller.
Pastry – serves: 25 - preparation time: 30 minutes -
cooking time: 30 minutes
oven to 180 degrees.
flour, baking powder, butter and salt together in a bowl and knead it with your
Roll out the
dough on a baking pan that has been greased with butter.
whisk the egg whites with a little bit of sugar.
grated coconut, the rest of the sugar and lemon zest together.
the jam on the dough.
coconut mixture carefully into the mixed egg white creation, and put this over
Put it in
the oven for about 30 minutes.
Let it cool slightly and cut into pieces.