Cake of Happiness was invented by grandpa Angel, who prepared many cakes for his daughters and family friends. When they were eating sweets, it was also an opportunity to be together and spend some fun with friends. The recipe is very simple and consists of all local ingredients, typical of country life.
Leave the currants to soak for half an hour in a bowl of warm water.Cook the pumpkin in the oven, when it is ready leave it to cool and then mash with a potato masher.Cook the apples and mash them with a fork, forming a cream.
Break the eggs into a bowl and beat them with a whisk, adding the sugar, then the oil; incorpo-rate the flour little by little, and when the flour is completely absorbed, add the other ingredients and mix everything well.Grease the baking tin, pour the mixture into it and cook in a preheated oven at 180 °C for about 40 minutes.Once the cake is cool, turn it out onto a serving dish, dust with icing sugar and serve.