Nonna Bruna learned this recipe from her mother, but when she was young, they didn't prepare many sweets because of widespread poverty. So the memory is associated with moments of celebration and joy in which they prepared many other sweets. Today Bruna prepares this dessert almost every Sunday for family members who go to lunch with her. Every so often in peaches are used in place of apples, and then, the recipe changes a bit '.
You begin by working the butter with the sugar, followed by the whole eggs and salt. The sieved flour and the two spoons of milk are added and stirred to obtain a smooth mixture. At this point you can mix half the apples sliced directly into the mixture.
Pour into a greased, floured baking tin and cover with the rest of the apple slices, sprinkle with the icing sugar and bake at 150°C for about 45 minutes.