HOW TO
Mix the milk and wheat flour. Add sugar, salt, butter, and finally the eggs and whisk until no lumps remain. Let the batter stand a while. Bake on a baking sheet at 210°C for about 25 minutes or until the surface is nicely browned.
Mix the milk and wheat flour. Add sugar, salt, butter, and finally the eggs and whisk until no lumps remain. Let the batter stand a while. Bake on a baking sheet at 210°C for about 25 minutes or until the surface is nicely browned.