HOW TO
Beat the fat and sugar until creamy. Add the egg. Add the flour and almonds. Pipe the dough into long strips. Cut into lengths of 5-7 cm and shape into rings. Bake at 200°C until the edges turn golden.
Beat the fat and sugar until creamy. Add the egg. Add the flour and almonds. Pipe the dough into long strips. Cut into lengths of 5-7 cm and shape into rings. Bake at 200°C until the edges turn golden.