pie is part of the Dutch culture, everywhere you can get coffee with a piece of apple
pie with or without whipped cream. When did the recipe for apple pie actually start? Nobody
knows what's going on, but everyone thinks it's so old that people
are no longer even able to find out,
no one knows the
origin of the
apple pie. The dough for the pie
used is often called butter dough, pastry
or ‘zetdeeg’. And
it is used in the
preparation of cakes and biscuits, it has
a hard crumbly structure
and breaks easily.
The dough is made from flour, butter or margarine and
brown sugar (not in
fixed proportions). There may be eggs and flavourings such
as vanilla added.
Peel and slice all
the apples, mix them with sugar and
cinnamon. Gave this mixture some time to
Preheat the oven to 180 degrees.
Sieve the flour into a bowl. Add some salt, and then add
After this add a packet of vanilla sugar.
And then add the butter to the mixture.
After that cut the dough into small pieces with two
knifes, make sure you mix it well.
Then the egg yolk goes into the mixture, and later use the egg protein to cover the
Knead the dough with your hands.
Wash your hands and take a piece of the dough for the garnish. Knead the dough with your hands against the bottom of
the cake pan.
Put half of the apple mixture into the
pastry case. Then sprinkle the raisins
over the apples.
And then another layer of apples. After that the almonds
And then again
the last apples.
Then roll the last pieces of
dough between your hands into strands and put
these on the apple pie.
Put the pie into the oven for about 50-60 minutes.