Sift the flour and salt. Make a well in the centre and add olive oil, water, vinegar and butter.  Work these ingredients with your fingertips to make a creamy mixture and then mix in a circular motion, drawing in flour from outside. Knead for about 10 or 15 minutes until the dough becomes very smooth and elastic.Fold the dough and cover it with plastic foil. Let it stand for 30 minutes in the fridge.Roll out the dough so that it is 20cm across and brush it with olive oil. Then fold it and put in the fridge again for another 30 minutes. Repeat this step 5 times.  Meanwhile, mix the chopped walnuts, cinnamon and sugar with a little amount of water.Once the dough is ready, divide it into two and roll out each piece to 30 cm on a lightly floured surface.Divide the sheet of pastry into 9 square pieces and put inside each square 1 tablespoonful of walnut mixture. Then fold the opposite corners.Put them on a tray and glaze with egg yolk. Bake in a preheated oven (175 °C) for 25-30 minutes.Once the samsas are cooked, sprinkle them with icing sugar and serve hot.

More Minus
Thank you for voting!


Confirm password
Condition Accept
Privacy Accept